Meal Planning Made Easy – Save Money and Eat Healthy
Do find yourself in the afternoon or on your way home from work wondering what you will have for dinner? If you are the one that does most of the meal planning this can become very stressful and you may find yourself resorting to less than healthy alternatives. If saving money and eating healthy are high on your wish list than here are a few things you can do to make a change today!
- Make a list of all the meals that you like or would like to try.
- Put each title of the meal on an index card. You can include the ingredients and preparation instructions on the card or simply the location of the recipe (i.e. Betty Crocker Cook Book, page 7). Don’t forget to include index cards that say “Left Overs” or “Eat Out” for days those solutions might apply.
- Each week, choose a day to plan out your meals. For instance if you choose Sunday, you would decide what you wanted to eat each day of the next week, Monday through Sunday by selecting an index card identifying the meals you want that week.
- These 7 cards can now be used to plan the meals, do the shopping and prepare food in advance. For instance we can chop onions for 2 or 3 recipes if we know we will need them several times during the week.
This will allow you to plan ahead for shopping, meal preparation and tasks like defrosting frozen items. You can display the index cards if you wish in the kitchen in clear index card holders, make or purchase clips to hold them or store them in a convenient place. Now you can spend that time you would have been worrying about what’s for dinner, doing something more enjoyable.
Happy Meal Preparing!
Rosanne
770.995.8556